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Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
In a bowl beat cream cheese with tomato sauce, chicken stock, half the fajita mix, salt, and pepper.
Arrange chicken bites into the prepared baking dish with the remaining fajita seasoning mix and toss to coat well. Spread the spicy cream cheese mixture on top and mix well to combine. Then cover the chicken bites with the bell peppers and onion, then sprinkle shredded cheese on top.
Bake the fajita chicken casserole for 15 – 25 minutes until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve immediately over cauliflower rice, steamed vegetables, zucchini noodles, or as is.