Bulgogi Beef Bowl
  1. Cook rice. Quick-pickle carrots: toss with rice vinegar, sugar, and salt. Let sit 10+ minutes.

  2. Brown ground beef with garlic and ginger. Drain excess fat.

  3. Mix glaze ingredients, pour over beef and toss. Cook 1 more minute.

  4. Fry two eggs in a lightly sprayed pan (runny yolk recommended).

  5. Divide rice between bowls. Top with beef, pickled carrots, cucumber, kimchi, scallions, fried egg, and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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