Peach Bavarian
  1. Drain peaches, reserving ⅔ cup juice. Chop peaches into small pieces.

  2. In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.

  3. Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with peaches if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Parties

Season☀️Summer

DifficultyEasy ⏰ 15m

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