Pad Kee Mao (drunken Noodles)
  1. Separate the noodles and season with 1–2 Tbsp dark soy sauce.

  2. Pound the garlic and Thai chilies into a paste.

  3. Mix all your sauce ingredients together.

  4. Get your wok smoking hot, then add the garlic-chili paste.

  5. Add onion and pork belly and cook until nearly done.

  6. Toss in the noodles, followed by the sauce.

  7. Let the noodles sit against the hot wok for a little char and that signature smoky flavor.

  8. Finish with plenty of fresh Thai basil, toss, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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