The Ultimate Wagyu Prime Rib Roast
  1. Light grill or smoker to 250℉.

  2. Trim silver skin off (optional).

  3. For Paste: Combine horseradish, sour cream, and Rodeo Rub in a separate bowl. Stir until well combined. Rub on prime rib (for binder).

  4. Season cut generously with Bold & Beefy and Truffle & Chop. Let sit for 30 minutes.

  5. Check at the hour mark, 2 hour mark, and 3 hour mark. When cut is done, internal temperature should be 125℉. Remove from heat and let rest for 20-25 minutes.

  6. Slice, serve, and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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