Cooked - Creamy Parmesan Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Parmesan Chicken

1.0

4–5 chicken thighs (bone-in, skin-on)

1 tsp kosher salt

½ tsp coarse black pepper

1 tsp smoked paprika

½ tsp dried oregano

½ tsp dried sage

½ tsp onion powder

⅛ tsp cayenne powder

1 TBSP olive oil

1 TBSP olive oil

3 cloves garlic, minced

1 tsp thyme

½ tsp crushed red pepper flakes

1 C chicken broth

¾ C heavy cream

2 TBSP unsalted butter

⅓ C grated and packed Parmigiano Reggiano (about 35 grams)

Juice of ½ lemon

2 TBSP chopped parsley

Pat dry chicken thighs. Immediately before searing, coat with olive oil and seasoning. For best crispy-skin results, place the chicken on a wire rack and refrigerate uncovered overnight to let the skin dry out.
Heat pan medium-high. Sear chicken skin-side down 6–7 minutes until golden and crisp, flip and cook 4 minutes. Set aside (chicken won't be fully cooked yet).
In same pan, sauté garlic, thyme, and chili flakes 30–45 seconds until fragrant.
Deglaze with chicken broth, scraping browned bits from the pan. Reduce slightly. Stir in heavy cream, butter, lemon juice, and Parmigiano. Simmer gently 2–3 minutes.
Return chicken to pan, cover, and simmer on low 8–10 minutes until chicken reaches 175°F.
Spoon sauce over chicken and garnish with parsley and extra Parmigiano Reggiano.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 28 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...