Cooked - Chinese Cucumber Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Cucumber Salad

4.0

1 seedless cucumber

1 tsp salt

1 tsp sugar

2 tsp sesame oil

2 tsp light soy sauce

½ tbsp rice vinegar

2 cloves garlic finely minced

1–2 tsp chili oil optional

1 tsp toasted sesame seeds

Small handful of chopped cilantro

Smash the cucumber: Wash and dry the cucumber. Using the side of a large knife or rolling pin, gently smash the cucumber until it splits into rough segments. Slice it at a diagonal into bite-sized pieces.
Mix it up: In a mixing bowl, toss the smashed cucumber with salt, sugar, sesame oil, soy sauce, and rice vinegar, minced garlic, chili oil (if using), and chopped cilantro until fully dissolved.
Garnish: Finish with a sprinkle of toasted sesame seeds and serve immediately, or chill for 10–15 minutes for deeper flavor.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...