2 Ingredient Pizza Dough
  1. In a bowl combine flour & yoghurt and mix until it comes together.

  2. Tip the dough out of the bowl onto a lightly floured surface and knead for about 5 minutes until it is soft and stretchy.

  3. Roll out to desired size/thickness, add toppings and bake at 180 degrees celcius for about 20 minutes or until cooked through.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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