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Preheat oven to 350℉ and grease a 9-inch pie plate.
Beat the eggs in a large bowl.
Add the sugar, flour, melted butter, vanilla and salt. Whisk until combined.
Add the milk and then the coconut.
Stir until combined then pour into the prepared pie plate.
Bake for 40-45 minutes or until a toothpick pressed into the center of the pie comes out clean.
Let cool on a wire rack for at least an hour to set up.
Serve warm with whipped topping, if desired.