The Queen's Favourite Chocolate Pots
  1. Place the chocolate in a large heatproof bowl.

  2. Heat the cream along with the vanilla in a small saucepan over a low heat and bring to a gentle simmer.

  3. Pour the cream over the chocolate and stir the mixture together, so the chocolate melts.

  4. Add the beaten egg and a pinch of salt and mix together.

  5. Pour into small ramekins and chill in the fridge overnight, or until set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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