Sort ingredients
feedingit
QR Code
Listen
Pdf
Bring the scallops out about 15 minutes before you want to cook them.
Salt the scallops lightly and pat them dry with a paper towel.
Heat your pan on medium for about 5 minutes.
Add a little bit of neutral oil (in this case, avocado oil).
Salt the other side of the scallops.
After 2 minutes, flip the scallops.
Add a knob of butter to the pan.
Cook for another 2 minutes.
Remove the scallops and place them on paper towels.
Squeeze lemon juice over the scallops.
Finish with a little bit of Malden flaky salt on each one.