Italian Biscotti With Almonds And Chocolate
  1. Cut roasted almonds

  2. Beat eggs with sugar

  3. Add melted butter

  4. Add vanilla sugar

  5. Add almonds and mix

  6. Add flour and mix

  7. Add chocolate chips

  8. Mix with hands

  9. Add flour to table, put mixture on top and roll

  10. Cut in half

  11. Cut in large pieces

  12. Roll out each piece and put on baking tray

  13. Flatten each roll on tray

  14. Cook in oven at 180C for 20 minutes

  15. Let cool down before cutting

  16. Bake in oven at 150C until golden, turning over half way through

Course🍰Dessert

Diets🥕Vegetarian...

CategoryBiscotti

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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