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Preheat oven to 400°F (200°C) and line a baking tray with parchment paper, or lightly grease a non-stick pan and heat over medium
Blend the cottage cheese until smooth
Add the egg and mozzarella to the blended cottage cheese, then stir until thick and well combined
Spread the mixture into a thin circle or rectangle (about ¼-inch / 0.6 cm thick) on parchment or directly in the pan
Bake in oven for 15–18 minutes until golden and firm, or cook in skillet 3–4 minutes per side until lightly crispy and fully set
Let cool for 2 minutes, slice, and serve