Cooked - Crispy Rice Paper Shrimp Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Paper Shrimp Bites

1.0

½ lb shrimp, finely chopped

2 tsp cornstarch

1 tsp sesame oil

1 tsp soy sauce

2 garlic clove, grated (or ½ tsp garlic powder)

2 tbsp chopped green onion

Salt and black pepper, to taste

1-2 large rice paper sheets

Avocado oil spray

2 tbsp plain Greek yogurt

1 tbsp mayonnaise

1 tsp Sriracha

1 tsp honey

½ tbsp lemon juice

¼ tsp garlic powder

Salt, to taste

Sliced green onion (Optional)

Chili crisp or chili oil (Optional)

Sesame seeds (Optional)

Make the filling: In a bowl, combine shrimp, cornstarch, sesame oil, soy sauce, garlic, green onion, salt, and pepper.
Wrap: Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.
Air Fry: Lightly spray with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.
Make the sauce: Stir together Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.
Serve: Top with green onion, and sesame seeds. Serve with the sauce.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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