Jamaican-style Beef And Pepper Stir Fry

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Cooked

Home Pricing Community My Recipes

Download

Home Pricing Community My Recipes

Jamaican-style Beef And Pepper Stir Fry

2.0

250g/9oz rib-eye steak, sliced

2 tbsp jerk seasoning

2 tsp smoked paprika

1 tbsp onion powder

1 tbsp olive oil

1 red onion, chopped

½ red pepper, slice into strips

½ green pepper, sliced into strips

½ yellow pepper, sliced into strips

1 small piece scotch bonnet chilli

3 garlic cloves, chopped

1 tbsp chopped fresh root ginger

½ tbsp chopped fresh thyme

2 tbsp honey

1 tbsp tomato ketchup

1 tbsp Worcestershire sauce

Cooked rice, to serve

½ bunch fresh coriander

½ bunch fresh parsley

½ bunch fresh chives

3 garlic cloves, peeled

2 tbsp vegetable oil

2 green chillies, chopped

1 bunch spring onions, chopped

1 green pepper, deseeded and chopped

2 limes, juice only

1 tsp freshly ground black pepper

Select all

Toss the beef slices and seasoning ingredients in a large bowl. Set to one side for a few hours, or overnight.
Set a large frying pan over a high heat. Add the olive oil and, once hot, place the marinated beef into the pan and fry for 2–3 minutes to cook the outside. Remove and set aside.
Tip the oil out of the steak pan (discard it), then add the red onion, peppers and scotch bonnet chilli. Sauté for 15 minutes until soft.
Meanwhile, to make the green seasoning, put all the ingredients into a blender or food processor and blend until smooth. Set aside.
When the veggies are soft, add the garlic, ginger, thyme and 4 tablespoons of the green seasoning to the pan. Stir in the honey, ketchup, Worcestershire sauce and finally the beef. Check the seasoning and serve with cooked rice.

Course

Diets...