Cooked - Slow-cooker Chocolate Chip Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Chocolate Chip Cookie

1.0

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

¾ cup (1 ½ sticks) unsalted butter, at room temperature

¾ cup dark brown sugar (or ¾ cup light brown sugar + 2 teaspoons molasses)

¼ cup granulated sugar

2 eggs, at room temperature

1 egg yolk, at room temperature

2 teaspoons vanilla extract

1 cup roughly chopped bittersweet chocolate (or whatever chocolate you prefer in cookies)

Flaky sea salt

Vanilla ice cream, for serving (optional)

In a bowl, mix the all-purpose flour, baking soda, and kosher salt together.
In another bowl, beat the unsalted butter, dark brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract together until creamy.
Gradually add the flour mixture to the wet ingredients while mixing.
Fold in the roughly chopped chocolate.
Line the slow cooker bowl with parchment paper and grease it.
Spread the batter in the lined slow cooker bowl.
Cook on high for 2 hours or on low for 4 hours.
Serve with flaky sea salt and optionally with vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 111 weeks ago

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