Cooked - No-pain Lo Mein

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No-pain Lo Mein

4.0

2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil

1 cup (2 handfuls) snow peas, halved on a diagonal

1 red bell pepper, seeded and cut into matchstick-size pieces

½ pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary

4 scallions, thinly sliced on a diagonal

2 cups (about 4 handfuls) fresh bean sprouts

2 inches fresh ginger root, minced or grated with hand grater

4 cloves garlic, minced

1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well

½ cup aged tamari soy sauce

1 tablespoon toasted sesame oil, several drops

Heat a wok-shaped skillet or large non-stick skillet over high heat.
When pan is very hot, add oil, then immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
Add the cooked noodles and toss to combine.
Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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