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Slice the apples into about 10-12 slices each.
Put them into a Dutch oven or large pot with lid (glass pan with tight tinfoil seal) along with the brown sugar, cinnamon and cloves (if using). Stir.
Cover and bake for 45 minutes. Stir.
Cover and continue to bake until very soft, about 20-30 minutes more.
Transfer some of the apples to a high-powered blender like a Blendtec or Vitamix, only filling it half full.
Drizzle with ½ teaspoon of lemon juice.
Puree until very smooth.
Taste and add more lemon juice if desired.
Transfer puree to a bowl and repeat in batches with remaining apples.