Preheat oven to 400°F.
Place Boursin in the center of a 9×13 baking dish.
Add sun-dried tomatoes around it.
Pour in dry orzo.
Add broth over everything.
Season with Italian seasoning + salt + pepper.
Add spinach on top.
Add frozen meatballs.
Cover tightly with foil → bake 20 minutes.
Remove foil → stir well, breaking Boursin into a creamy sauce.
Return to oven uncovered → bake 10–15 more minutes until liquid is absorbed and orzo is tender.
Let rest 3–5 minutes before serving.
