Creamy Meatball Orzo Bake
  1. Preheat oven to 400°F.

  2. Place Boursin in the center of a 9×13 baking dish.

  3. Add sun-dried tomatoes around it.

  4. Pour in dry orzo.

  5. Add broth over everything.

  6. Season with Italian seasoning + salt + pepper.

  7. Add spinach on top.

  8. Add frozen meatballs.

  9. Cover tightly with foil → bake 20 minutes.

  10. Remove foil → stir well, breaking Boursin into a creamy sauce.

  11. Return to oven uncovered → bake 10–15 more minutes until liquid is absorbed and orzo is tender.

  12. Let rest 3–5 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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