Sort ingredients
henry.staats
QR Code
Listen
PdfIn a large bowl, whisk soy sauce, Cajun Seasoning, and 2 TBSP honey. Add Salmon and gently toss with a spatula until coated. Let marinate 10 minutes.
In a large skillet over medium heat, heat 2 TBSP oil. Cook half of salmon, turning occasionally, until browned on all sides, 4 to 5 minutes. Transfer to a plate. Repeat with remaining salmon; reserve leftover marinade. Wipe out skillet.
Add 4 TBSP lime juice and remaining 6 TBSP honey to reserved marinade and whisk to combine.
In same skillet over medium heat, heat remaining 1 TBSP oil. Add garlic and ginger and cook, stirring until lightly browed and fragrant, about 1 minute.
Add marinade and cook, stirring until thickened, 3-4 minutes. Returnsalmon to skillet and gently toss in glaze until coated. Remove from heat. Serve with rice and veggies.
Cajun Seasoning