Sesame Ramen Noodles
  1. Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook.

  2. While the noodles cook, whisk soy sauce, sesame oil, brown sugar, red pepper flakes, water, and rice vinegar in a small bowl. Set aside.

  3. In a 10-inch skillet, heat the oil over medium-high heat. Add ginger, garlic, and whites of green onions. Cook just until fragrant, 1-2 minutes.

  4. Add remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.

  5. Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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