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Preheat the oven to 350°F (180°C).
In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
Roll out the pizza dough and evenly spread the cinnamon filling over it.
Roll the dough back up into a tube.
Cut the tube in half lengthwise.
Twist the dough to form one long braid.
Bring both ends together to create a circular shape.
Bake for 35 minutes, or until the dough is cooked through.
In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
Drizzle the glaze over the cinnamon wreath.