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Home Pricing Community My Recipes

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Recipe for sausage and peppers

1.0

1 cup extra‑virgin olive oil

1-pound hot sausage links cut into 1-inch pieces

1-pound sweet sausage links cut into 1-inch pieces

1 large white onion, large dice

2 red bell peppers, large dice

2 green bell peppers, large dice

5 garlic cloves, crushed

1 teaspoon crushed red pepper flakes

1 teaspoon kosher salt

1 tablespoon freshly ground black pepper

1 quart marinara

Parmesan cheese

Mozzarella cheese

Preheat oven to 400°F.
In a 9×13‑inch baking dish, combine the sausage, onions, bell peppers, garlic, oregano, red pepper flakes, salt, and black pepper. Drizzle with olive oil, then toss to coat. Roast 25 minutes, stirring once halfway through. Until everything starts to caramelize, the sausage starts to char, and the peppers start to cook down.
Remove from oven, add the sauce mix, and roast for another 15-20 minutes.
Mozzarella and Parmesan can be added for the last 5 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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