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In a large bowl, whisk together the flour, yeast, sugar and salt.
Add the lukewarm water and stir until you have a sticky dough ball.
Cover the bowl with a tea towel and let the dough rise for about 2 hours.
Preheat the oven to 375F and grease a loaf pan with softened butter.
Deflate the dough, pour olive oil over it, transfer to the pan, and let rise for 45 minutes to an hour.
Bake for 45 minutes, then cool on a rack before slicing.