debbiedoodaa
QR Code
Listen
PdfPut the yoghurt, banana, protein powder and vanilla extract in a blender. Pulse until creamy.
Stir in the dark chocolate and nuts.
Divide into 6 small freezer proof pots.
Freeze for at least 2 hours. Remove from freezer 10-15 minutes before serving.
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Put the yoghurt, banana, protein powder and vanilla extract in a blender. Pulse until creamy.
Stir in the dark chocolate and nuts.
Divide into 6 small freezer proof pots.
Freeze for at least 2 hours. Remove from freezer 10-15 minutes before serving.