Microwave tofu at 600W for 2 min, then brown in 1 tbsp sesame oil. Set aside.
Slice goya, remove seeds, and rub with salt and sugar. Rest 5 min, then pat dry.
Season pork with salt and pepper, coat with flour, and cook in 1 tbsp sesame oil.
Add goya and stir-fry for 2–3 min.
Return tofu and add soy sauce, sake, Hondashi, and oyster sauce.
Pour in beaten eggs, wait 10 sec, then gently mix.
Top with bonito flakes and serve.
