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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Avocado Tuna Salad Sandwich

2.0

1 (5-oz.) can no-salt-added, water-packed tuna, drained and flaked

¼ cup reduced-fat strained (Greek-style) yogurt

3 tablespoons finely chopped celery (1 small stalk)

2 tablespoons mayonnaise

2 tablespoons chopped dill pickles

2 tablespoons chopped red onion

1 tablespoon chopped fresh flat-leaf parsley

2 teaspoons Dijon mustard

2 teaspoons lemon juice

¼ teaspoon crushed red pepper

⅛ teaspoon salt

4 (1-ounce) slices whole-wheat bread, toasted

½ medium avocado, thinly sliced

2 large leaves butter lettuce

4 large slices tomato (¼-inch thick)

Stir flaked tuna, ¼ cup yogurt, 3 tablespoons celery, 2 tablespoons each mayonnaise, pickles and onion, 1 tablespoon parsley, 2 teaspoons each mustard and lemon juice, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt together in a small bowl until well combined.
Divide the tuna mixture between 2 toast slices. Top with avocado slices, lettuce, tomato slices and the remaining 2 toast slices. Cut into halves or quarters.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 23 weeks ago

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