Red Velvet S’mores Bake
  1. Line a pan with parchment paper.

  2. Add a layer of graham crackers.

  3. Spread half the red velvet dough on top.

  4. Add marshmallows and chocolate chips.

  5. Cover with the remaining dough.

  6. Bake at 350°F (175°C) for 25–30 minutes.

  7. Let cool, slice, and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

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