Macro-friendly Sausage Egg & Cheese Breakfast Sandwiches

    Bread/buns

  1. Combine Turkey sausage and lean beef with the mentioned seasonings.

  2. Prepare sheet pan eggs by mixing egg whites, eggs, blended cottage cheese, nutritional yeast, corn starch, salt, pepper, and garlic. Bake until set.

  3. Assemble sandwiches by layering the sausage, eggs, and cheese on bread or a sandwich bun.

  4. Prepare spicy mayo by combining light mayo, Gochujang, sriracha, white wine vinegar, salt, and pepper.

  5. To reheat from frozen: microwave with a damp paper towel, split in half, microwave uncovered, then air fry or bake until heated through.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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