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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Cabbage Salad

4.0

200g red cabbage

2 tart apples (preferably Cox)

1 pomegranate

2 sprigs dill

2 tbsp pomegranate molasses

1 tbsp balsamic vinegar

Finely grated to make 2 tsp ginger

1 tbsp soy sauce

1 tsp runny honey

3 tbsp grapeseed oil or other flavourless vegetable oil

For the salad, finely slice the red cabbage, then core and finely slice the apples. Cut the pomegranate in half and take out the kernels, removing any white pith and saving the juice for the dressing.
For the dressing, whisk together the pomegranate molasses and juice, vinegar, ginger, soy and honey, then whisk in the oil and season to taste.
Mix the cabbage, apples and pomegranate seeds in a large salad bowl and toss in the dressing. Just before serving, toss once more, season with salt and pepper, and tear over the dill.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 76 weeks ago

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