Smoked Pork Rib Roast
  1. Remove pork rib roast from cryovac packaging and pat down

  2. Coat both sides of the roast with Duke's mayonnaise as a binder

  3. Let rest for 10 minutes

  4. Apply Killer Augs AP seasoning to both sides

  5. Let rest for 10 more minutes

  6. Apply Meat Church Texas sugar seasoning

  7. Smoke on Char Griller Gravity 980 using cherrywood at 225°F until internal temperature reaches 145°F

  8. Rest for 15 minutes

  9. Slice and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇺🇸American

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 4h

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