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nickyrenee42
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Chop the cabbage into small pieces and put them into a pot.
Add the water and put it on the stove.
After it boils, cook for 3-5 minutes and then add the rice pasta.
Cook for another 6 minutes or until the pasta is cooked. If you are using thin rice noodles, they will not need to be cooked - just soaked for 5 minutes.
Drain it and remove the cabbage pieces.
In one bowl, mix water and vinegar, and in another mix water and soda.
Leave one-third of the pasta as it is (at this stage it will probably look pastel purple/violet); add another third into the vinegar solution and put the last third into the soda solution.
Mix it a bit and leave until the colour has completely changed. The rice noodles that you mixed with vinegar or lemon juice should be pink, and the one in alkaline bicarb soda solution should be bright blue to turquoise, depending on the amount of alkaline solution that you used.
Season with some tamari and serve with lots of fresh veggies to make it a super tasty, light lunch.