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Set your instant pot to saute, and roughly chop the celery, carrot, garlic and onion. Add the oil and then drop in the seafood shells and chopped vegetables into the pot and stir until it is sweated out and the onions are turning translucent.
Add the water into the pot, close the lid, and then set the instant pot to the pressure cook setting for 10 minutes on high pressure.
Once the 10 minutes is up, release the steam and open when safe. Take a strainer and place it over a bowl or measuring cup to strain the vegetables out, leaving a smooth, clean stock!
You can either use this to now directly add some seafood and some veggies to make a seafood soup/stew, or save it by letting it cool and putting it in a ziplock bag or ice cubes to use whenever you need it!