Easy High Protein Spicy Mapo Tofu Soup
  1. Heat oil in a medium pot over medium heat. Add garlic, ginger, doubanjiang, sichuan peppercorn powder and stir-fry until fragrant (about 30 seconds).

  2. Add bone broth, tofu, napa cabbage, and enoki mushrooms and bring to a simmer for 5 minutes.

  3. Stir in oyster sauce, chili oil, and Sichuan peppercorn powder to taste.

  4. Garnish with green onions and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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