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Prep Time: 15 minuts
Cook Time: 15 minutes
Preheat oven to 375°
Place biscuits on a cooking sheet to warm up, this will make them easier to flatten later. Cold biscuits will tear.
Cook bacon
Cook scrambled eggs
Flatten biscuits to be larger
Divide eggs and shred bacon into small pieces, then portion onto each biscuit
Top with cheese
Ball up and pinch hole closed, be careful to not pull the dough too thin
Place the biscuit bombs pinched side down
Brush with melted butter
Sprinkle Herbs de Province (or Italian herbs) on top of each biscuit bomb
Cook 11-13 minutes until the biscuits begin to turn golden in color