Cooked - Helene Myhre's Cinnamon Cardamom Buns

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Home Pricing Community My Recipes

Helene Myhre's Cinnamon Cardamom Buns

1.0

1020 g (2 liters) / 8.5 cups flour

1 package dry yeast (13 g)

200 g (2.2 dl) / 1 cup sugar

3 ts cardamom

1 ts cinnamon

2 eggs

6-7 dl /2.5-3 cups water

200 g soft butter

200 g butter

200 g brown sugar

4 tbs cinnamon

2 tbs freshly ground cardamom

2 tsp vanilla sugar

0.5 tsp salt

Mix the flour, dry yeast, sugar, cardamom, and cinnamon.
Add the eggs and 6-7 dl /2.5-3 cups water, mix.
Add 200 g soft butter.
Rise for 1 hour.
Make the cinnamon and cardamom filling with 200 g butter, 200 g brown sugar, 4 tbs cinnamon, 2 tbs freshly ground cardamom, 2 tsp vanilla sugar, and 0.5 tsp salt.
Rise for another 30 minutes before the oven.
Bake for 8–10 minutes at 225°C (435°F).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Buns

CuisineBaked Goods

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 98 weeks ago

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