Bake or air fry the frozen sweet potato fries according to package directions
Slice the cucumber and dice the pickles
Chop the fresh dill and chives
In a bowl, combine mayonnaise, dill pickle relish, Dijon mustard, apple cider vinegar, and garlic powder
Season the dressing with salt and pepper to taste
In a large bowl, combine the cooked sweet potato fries, cucumber, pickles, dill, and chives
Pour the dressing over the salad and toss until well combined
Serve and enjoy
