Cooked - Vegan Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Quinoa Salad

12.0

1 cup uncooked quinoa, (rinsed)

1 ½ cups vegetable broth ((or water))

1 15oz can chickpeas, (rinsed and drained)

1 red bell pepper, (chopped)

1 cup red cabbage, (diced)

1 cup mini cucumbers, (sliced)

1 cup carrots, (shredded or julienned )

½ cup red onion, (diced)

¼ cup cilantro, (chopped)

⅓ cup green onions, (chopped)

⅓ cup roasted peanuts, (chopped)

⅓ cup creamy peanut butter ((natural preferred))

1 tsp ginger, (grated)

3 tbsp soy sauce

2 tbsp agave

2 tbsp red wine vinegar

1 tbsp toasted sesame oil

1 tbsp olive oil

1 lime, (juiced )

½ cup vegan feta cheese

Cherry tomatoes, (quartered)

Cook rinsed quinoa in the vegetable broth according to directions.
While quinoa is cooking, combine all the ingredients for dressing. Whisk together. Place in fridge to set aside.
Once quinoa is done, allow it to cool. Pour in ¼ of the dressing and stir together. Add the chickpeas, all the vegetables, peanuts, and remaining dressing and stir to combine again.
Can be served immediately, but best if let sit in the fridge for at least an hour to cool down and let the flavor come together.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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