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sunflower
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Heat oven to 350 degrees, & prep muffin tin.
In a medium bowl mix flower, baking powder, salt, cinnamon, and nutmeg.
In a stand mixer w/flat paddle attachment, cream butter and both sugars on medium speed until light and fluffy (3-4 min). Add eggs one at a time, mix until well incorporated after each addition. Beat in vanilla extract.
Add flower mixture on low speed until incorporated. With mixer still running, add apple cider in a slow, steady stream until a there is homogeneous mixture.
Spoon batter into tin. Bake for 25 min.