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kimberanniecooks
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Pack the sliced vegetables, garlic, and dill into a clean glass jar.
Add water, vinegar, honey, salt, and peppercorns to a saucepan. Bring to a gentle simmer until the salt dissolves.
Pour the warm brine over the vegetables until fully covered.
Let cool to room temperature, then seal and refrigerate.
For the best flavor, chill for at least 2 hours. They become even better overnight!