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Johnny Cakes

6.0

Fruit Topping

1 peach finely chopped

1 teaspoon almond extract

¼ cup rum or imitation rum flavoring or to taste

⅓ cup sugar

Johnny Cake Batter

1 ½ cups self-rising flour

1 cup yellow cornmeal

3 large eggs

1 cup buttermilk

⅔ cup warm water

¼ cup melted butter

6 to 8 tablespoons cooking oil

In a small bowl, combine the peach almond extract, rum and sugar. Cover and set aside.
In a medium bowl, whisk together the flour, eggs, buttermilk, water and butter.
Heat about 2 to 3 tablespoons of oil to a large cast iron skillet or griddle, over medium heat. Spoon about ⅓ cup of batter per cake into the skillet. Fry for about 3 minutes per side, or until golden brown. Repeat with the remaining ingredients.
Serve warm with fruit topping, butter or syrup.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineSouthern

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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