Cooked - Panda Express Orange Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panda Express Orange Chicken

8.0

2 lbs chicken thighs ((or chicken breasts))

1 egg

1 Tbsp sunflower oil

1 ½ tsp salt

1 tsp pepper

¾ cup cornstarch

⅓ cup all-purpose flour ((heaping))

½ cup white distilled vinegar

½ cup cane sugar

¼ cup water

¼ cup soy sauce

½ tsp chili flakes

2 cloves garlic ((crushed))

½ tsp zested ginger root ((peeled))

1 Tbsp orange juice concentrate

1 Tbsp cornstarch

1 tsp sesame oil

1 tsp rice wine ((or apple cider vinegar))

Cut the chicken into 1-inch pieces. Preheat 2 inches of oil in a pot or wok.
Whisk together the wet batter in a small bowl.
Mix together the breading in another bowl.
Dip the chicken in the egg batter and then into the flour mixture.
Fry the coated chicken in oil until crispy and the internal temp reads 165°F. Transfer to a large bowl lined with paper towels.
Make the orange chicken sauce: Combine all the sauce ingredients into a medium/large pot. Bring to a boil and simmer to desired thickness (1-2 minutes).
Add the fried chicken pieces to the sauce and toss to coat. Transfer to a serving dish and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆EverydayTakeout

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 108 weeks ago

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