Raw Oysters With Mignonette Sauce

2 tablespoons Champagne vinegar

¼ teaspoon sugar

1 tablespoon finely chopped shallot ((from about ½ small shallot))

½ teaspoon finely grated lemon zest ((optional))

Kosher salt

Freshly ground black pepper

1 tablespoon finely chopped fresh herbs, (such as tarragon, basil, or chives (optional))

12 medium-sized oysters, (shucked and well-chilled (see note))

Lemon wedges ((optional))

Make the mignonette sauce: In a small bowl, stir together vinegar, sugar, shallots, and lemon zest. Season with a pinch of salt and freshly ground black pepper.
Marinate: Let sit for 30 minutes for the flavors to meld.
Finish and serve: Just before serving the oysters, stir in the chopped herbs of your choice. Serve the oysters on ice with the mignonette sauce in the middle and lemon wedges scattered throughout.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineSeafood

Occasions🦞Seafood Feast🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m