Vidalia Onion Jam

2 tablespoons unsalted butter

6 cups chopped Vidalia onion (about 5 medium onions)

2 cloves garlic, minced

½ teaspoon kosher salt, divided

¼ teaspoon ground black pepper

3 tablespoons distilled white vinegar

2 tablespoons firmly packed dark brown sugar

Blue cheese and crackers, to serve

Heat a 12-inch cast-iron skillet over medium-high heat.
Reduce heat to medium; add butter, stirring until butter is melted.
Add onion, garlic, ¼ teaspoon salt, and pepper; cook, stirring frequently, until onion is golden brown and softened, about 10 minutes.
(Onion will not be tender at this point.)
Stir in vinegar and brown sugar.
Reduce heat to medium-low; cover and cook, stirring occasionally, until onion is very soft, about 1 hour and 15 minutes.
Stir remaining ¼ teaspoon salt into onion mixture.
Let cool.
In the work bowl of a food processor, pulse onion mixture until finely chopped.
Serve warm or at room temperature with blue cheese and crackers.
Store in an airtight container in the refrigerator for up to 1 week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🍯Jam

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h