Cooked - Taco Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taco Salad

6.0

4 oz. sour cream ($0.49)

2 limes, juiced and zested ($1.00)

1 clove minced garlic ($0.05)

¼ tsp salt ($0.01)

¼ tsp chili powder ($0.03)

½ tsp sugar ($0.01)

4 Tbsp olive oil ($0.80)

1 lb lean ground beef ($4.99)

1 1-oz. packet taco seasoning ($0.59)

½ red onion, julienned ($0.37)

2 roma tomatoes ($0.60)

1 cup corn kernels ($1.66)

1 15-oz. can black beans, drained and rinsed ($0.89)

1 avocado, diced ($0.99)

1 cup tortilla chips, crushed ($1.44)

1 cup shredded cheddar (about ½ of an 8-oz. block) ($1.25)

1 jalapeno, sliced into thin rings ($0.30)

1 head iceberg lettuce, chopped into bite-sized pieces ($1.79)

Gather and prep all topping ingredients: julienne red onion, chop tomato, defrost frozen corn, drain and rinse black beans, dice avocado, crush tortilla chips, shred cheddar cheese, and slice jalapeno. Set aside or mix together in a large serving bowl.
Chop iceberg lettuce into bite-sized pieces.
Combine sour cream, juice and zest from limes, minced garlic, salt, chili powder, sugar, and oil in a small mixing bowl. Whisk to combine.
Add lean ground beef and taco seasoning packet to skillet. Break apart the ground beef with a spatula and mix in the taco seasoning. Cook until all of the ground beef has turned brown.*
Top chopped lettuce with shredded cheese, prepped veggies and cooked ground beef. Toss all ingredients (except for crumbled tortilla chips) together.
Drizzle a generous helping of dressing over the top with crumbled tortilla chips! Serve and enjoy.**

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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