Italian Marinated Grilled Cheese
  1. Whisk garlic, vinegar, olive oil, black pepper, chili flakes, and herbs together in a bowl; stir in Monterey Jack, Cheddar, and provolone cheeses until combined.

  2. Stir in red peppers, pepperoncini, and olives. Wrap and let marinade in fridge for 15 minutes, or up to several hours.

  3. Pile the marinated cheese, beginning with the provolone, evenly onto 1 bread slice; cover with the other slice. Heat olive oil in a nonstick pan over medium heat.

  4. Fry sandwich until both sides are crisp and well-browned, and cheese filling has melted, about 3 minutes per side.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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