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Begin by heating a large stock pot over medium heat and browning the Conecuh sausage. Once it's cooked, remove it from the pot and set it aside.
In the same pot, brown the hamburger meat until fully cooked.
Next, add the drained pinto beans and the ranch style beans (do not drain these).
Incorporate the rotel, diced green chiles, and beef bone broth into the mixture.
Sprinkle in the Tony’s, garlic powder, and onion powder, then stir everything together.
Allow the mixture to cook on medium heat for about 15-20 minutes, stirring occasionally, until it reaches a light simmer.
Once simmering, your dish is ready to serve! It pairs wonderfully with saltines or homemade crusty bread.