Cooked - Crispy Parmesan Smashed Potatoes With Feta Cream And Honey Drizzle

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Crispy Parmesan Smashed Potatoes With Feta Cream And Honey Drizzle

1.0

1.5 lb baby potatoes

2 tbsp olive oil

½ cup grated parmesan cheese

1 tsp salt

½ tsp black pepper

½ cup feta cheese

2 tbsp Greek yogurt

1 tbsp olive oil

1 tsp lemon juice

1 tbsp honey

Fresh parsley or chives

Preheat oven to 425°F.
Boil potatoes in salted water for 15-20 minutes until fork-tender.
Drain and place on a baking sheet.
Gently smash each potato with a glass or fork.
Drizzle with olive oil, sprinkle parmesan, salt, and black pepper.
Roast for 25-30 minutes until crispy and golden.
In a bowl, mix feta, Greek yogurt, olive oil, and lemon juice until smooth.
Spread or drizzle feta cream over the potatoes.
Finish with a drizzle of honey.
Garnish with fresh herbs and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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