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Arrange the beef stew meat in an even layer at the bottom of your slow cooker.
Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Toss lightly to coat.
Place the baby potatoes on top of the meat, ensuring that they are spread out evenly.
Scatter the butter slices over the top of the potatoes and beef, followed by the chopped garlic.
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the potatoes are fully cooked.
Once done, gently stir the contents to mix the flavors before serving.