Cooked - Chopped Thai Crunch Chicken Salad

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Home Pricing Community My Recipes

Chopped Thai Crunch Chicken Salad

1.0

2 cups shredded cooked chicken

2 cups chopped napa cabbage

1 cup shredded carrots

1 cup chopped red bell pepper

1 cup chopped cucumber

½ cup chopped fresh cilantro

¼ cup chopped fresh mint

¼ cup chopped fresh basil

½ cup chopped roasted peanuts

For the dressing:

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons lime juice

1 tablespoon honey

1 tablespoon sesame oil

1 clove garlic, minced

1 teaspoon grated fresh ginger

¼ teaspoon red pepper flakes

In a large bowl, combine the shredded chicken, napa cabbage, carrots, red bell pepper, cucumber, cilantro, mint, basil, and peanuts.
In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic, ginger, and red pepper flakes.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 116 weeks ago

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